Restaurant Jasna
Dishes from Three Countries
Where the flavors of Slovenia, Austria, and Italy meet
By the emerald Lake Jasna, with views of the magnificent peaks of the Julian Alps, a new culinary story awaits you – Gostilna Jasna, where tradition, nature, and the creativity of three countries intertwine in every dish. In collaboration with master chef Uroš Štefelin and under the guidance of the experienced team at Jasna Natur Resort, an imaginative menu has been created that respects local heritage while boldly embracing the neighboring flavors of Austria, Italy, and Slovenia.
Flavors that connect
For an appetizer, indulge in thinly sliced San Daniele prosciutto, local cheeses, or a 'Slovenianized' steak tartare – also available as fish or vegan options.
For a comforting experience, enjoy seasonal soups, traditional Slovenian polenta with young cheese or pancetta, and fish stew.
For the main course, treat yourself to the essential Wiener Schnitzel, roasted veal, pork hock, Slovenian trout, seasonal 'al dente' risotto, gnocchi with sweet tomato sauce and burrata, linguine with nettle pesto, and colorful salads.
Vegetarian options? Of course. Flavors that connect people and regions always find a place on our plates.
When your sweet tooth calls…
The conclusion? Sweet, of course. We offer plenty of strudel, tiramisu, small cakes – and something extra for the little ones.
Welcome to the table of three countries
Gostilna Jasna is not just a restaurant; it is a place for gatherings, inspiration, and enjoyment by Lake Jasna, where every bite tells the story of the regions that shaped our land. You are invited to taste how three cultures are reflected in one experience – on the terrace under the stars with a view of the mountain scenery, or within the embrace of our soulful inn.
OPENING HOURS:
EVERY DAY: 09:00 - 22:00
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